.png)
kitchen Pirate Online cooking classes
bone a trotter if you dare
classes
Nov. 27 -Well the season is closing down at the farm! Winter has come to the Pacific Northwest. Frost on the trees,,,,,the chanterelles i foraged yesterday were actually frozen solid as I picked them! Joe didn't seem to mind and it made a good late thanksgiving gravy for our feast. to see the wine dinners( photos and menus) for the 07 season go here. Thanks to all the folks who made this year so successfull.
Braising Basics:
-Pieds de Cochon Farcis(Stuffed Trotter)
-How to bone a trotter-included video
-Stuffed quail with medjool dates
-Braised Lamb shank
-Lamb shank Terrine -
-Braised Pork Belly
-Braised Monkfish en Meurette
Sausage Basics:
-Toulouse Sausage
Kitchen Pirate Culinary Video Demonstrations
web design by jc-mersmann@web.de